26th March 2012

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BIO K

26th March 2012

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TOASTED EGG MCMUFFIN RAISIN CINNAMON WITH COTTAGE CHEESE

1 EGG MCMUFFIN TOASTED

1/2 CUP COTTAGE CHEESE PUT ON TOP OF EACH HALF OF TOAST

SPRINKLE CINNAMON ON TOP

26th March 2012

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WOMEN FOOD AND GOD

GENEEN ROTH

26th March 2012

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VITAMIN B6 MAX DOSE 250 MG

26th March 2012

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TOASTED FRIED EGG SANDWICH

26th March 2012

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SPICY MIXED VEGETABLE AND PROTEIN SOUP

26th March 2012

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GREEN TEA WITH LEMON

26th March 2012

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MANGO NATURAL SMOOTHIE

1/2 C PLAIN GREEK YOGOURT

1/3 C PURE JUICE

1/3 DEFROSTED MANGO

1/2 TBS HONEY

26th March 2012

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SMOOTHIE ALL NATURAL BANANA COCOA

1/2 C PLAIN GREEK YOGOURT

1/3 C ALMOND MILK

1/2 BANANA

1/2 TBS HONEY

1/2 TSP DARK COCO

26th March 2012

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STEEL CUT OATMEAL WITH DRY FRUIT AND ALMOND MILK

26th March 2012

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FROZEN FRENCH FRIES WITH KETCHUP

FROZEN FRENCH FRIES BROILED IN OVEN

KETCHUP

26th March 2012

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HASH BROWNS WITH KETCHUP

2 CUPS FROZEN HASH BROWNS BROIL IN OVEN

KETCHUP

26th March 2012

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AVOCADO SANDWICH

2 SPROUTED BREAD

1 AVOCADO

26th March 2012

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SUNNY EGGS WITH DRY TOAST


2 SPROUTED BREAD TOASTED

2 EGGS COOCKED SUNNY SIDE UP SOFT WITH 1/2 TSP OIL

DIP TOAST IN THE YELLOW OF EGGS

SPRINKLE WITH PARMESAN CHEESE AND KETCHUP

26th March 2012

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FREEZE COOKED STEEL CUT OATS BY 1/2 CUP MEASURES FOR SOUP